Skip to content
Home Hunting Dog Training

Species profile — hunting pheasant

The common pheasant, the backbone strain of French shooting grounds

A cock of 1.5 to 1.7 kg, coppery plumage, hardiness and a habit of holding to the ground: the common pheasant — the French “faisan de France” — is the all-round strain of French shooting, the one that suits the greatest number of grounds. GIBIS breeds it at Chatte, in the Isère, and delivers it as an adult from 20 weeks.

The common pheasant, the backbone strain of French shooting grounds

Phasianus colchicus

What is the common pheasant?

The common pheasant is the Caucasus pheasant, Phasianus colchicus (Linnaeus, 1758), the bird the ancient Greeks brought back from the banks of the river Phasis, in Colchis — today’s Georgia — and which the Romans then spread across Europe, Gaul included. Two thousand years later it is still the same bird: the most widely shot feathered game in France. What the trade calls the “common pheasant” or “faisan de France” refers to the heavy Mongolian-type strains bred for restocking: a well-built bird with coppery, golden plumage and a more or less marked white collar. For the pheasant reared in Europe today is not a pure subspecies: it comes from old crosses between the Caucasus pheasant, the Chinese ring-neck and the Japanese green pheasant — which is why the white collar shows up, more or less clearly, in most released populations.

Origin
Colchis (the Caucasus, today’s Georgia). Introduced to Europe as early as antiquity by the Greeks and then the Romans: the oldest farmed game bird on the continent.
Other names
Caucasus pheasant, hunting pheasant, and “faisan de France” for the heavy strains reared in France. In English: common pheasant.
The cock’s plumage
Coppery breast and flanks with a golden sheen, bottle-green head with red wattles, variable white collar and a long barred tail.
Size
Cocks of 1.5 to 1.7 kg, hens of 1.1 to 1.4 kg: with the melanistic, the heaviest strain in the catalogue, well above the Chinese.
Portrait of a common pheasant cock: coppery, golden plumage, red face wattles and white collar — heavy Mongolian-type strain

Sporting value

A hardy strain that holds to the ground

If the common pheasant remains the most widely released strain in France, it is not by default: it is because it answers the needs of the greatest number of shooting grounds. Its first quality is that it holds. Where the Chinese pheasant runs, makes long flights and strays away, the common settles in: it learns its holding cover, works the feeders and stays on the release sector — which shows directly in the recovery rate in the bag. Its second quality is hardiness: a heavy frame, good resistance to weather and temperature swings, and a decent defence against predators when the bird has been reared in a planted aviary. Its flight is honest and powerful without being as spectacular as the Chinese’s: a noisy flush, a flat trajectory, a bird that counts in the bag. It is the strain we recommend by default for plains, hedgerow country and medium-sized grounds — and the one the others should be compared against before ordering.

Holds to the ground
The bird settles on the release sector instead of moving to the neighbour’s: the best recovery rate of the pure strains.
Hardiness
A heavy strain, resistant to bad weather, which takes well to the pre-release pen and adapts to most French habitats.
Plain and hedgerow country
Its preferred ground: crops, hedges, rough ground and woodland edges. It works the feeders and the managed cover.
Weight in the bag
1.5 to 1.7 kg for an adult cock (1.2 to 1.5 kg for a young bird of 14 weeks): a substantial quarry, and good on the table.
Common pheasant on the ground in cover, full coppery plumage — holding behaviour in a GIBIS planted aviary

Choosing your strain

Common, Chinese, melanistic, PUR CHASSE®: the comparison table

The choice of a strain is made in the field, not in the catalogue. The table below sums up the orders of magnitude; for a reasoned choice based on your acreage, your cover and your style of shooting, see our guide to choosing your pheasant strain.

StrainCock weightFlightHolds to the groundTypical ground
Common pheasant1.5–1.7 kgHonest and powerfulVery goodPlain, hedgerow country, medium-sized grounds
Chinese pheasant1.1–1.4 kgExplosive, very longPoor (strays away)Large open grounds
Melanistic pheasant1.5–1.7 kgHonest, strong defence in coverGoodWoodland, edges, hills — selective shooting
FAISAN PUR CHASSE®Wild typeSelected on flightGoodDemanding flying shoots, quality restocking

The common is also the backbone of the crosses: our US cross (Chinese-strain cock × common hen) combines its ability to hold with the flight of the Chinese — it is the strain of our most sought-after summer poults. The full catalogue is presented on the hunting pheasants page.

The all-rounder

Common pheasant: the default choice when the ground imposes nothing in particular — and the benchmark the other strains are measured against.

The athlete

Chinese pheasant: lighter, explosive take-off, but you need acreage to keep it. See the dedicated profile.

The woodland bird

Melanistic pheasant: the same size as the common, with black plumage that allows selective shooting, and a strong defence in the woods. See the dedicated profile.

The exclusive

FAISAN PUR CHASSE®: our registered strain, natural breeding in the aviary and flushing with pointing dogs.

GIBIS game farm, Chatte (Isère)

Our common pheasants: husbandry and availability

GIBIS has been breeding restocking game at Chatte, in the Isère, since 1951 — three generations on the same site. Our common pheasants are managed like the rest of the production: large planted aviaries at low density, with natural cover and perches, so that the birds develop their flight muscles and their holding reflexes before release. The tail is our first check before a bird leaves: complete, long and clean — a broken tail betrays overcrowding in the aviary. We deliver adults from 20 weeks, in mixed lots or as cocks only depending on your needs, and young birds from 14 weeks through our pheasant poults for summer releases. Delivery in our own fitted vehicles throughout mainland France, as well as Belgium, Switzerland and Luxembourg, with health documents supplied. Booking in the spring is advisable: August and September are the tightest months.

Planted aviaries
Natural cover and low density: complete plumage, an entire tail and developed flight muscles.
Adults from 20 weeks
The minimum delivery age for the shooting season; poults from 14 weeks for summer releases.
Delivery in France and neighbouring countries
Transport in our fitted vehicles, live arrival guarantee, health certificates. Belgium, Switzerland and Luxembourg delivered.
Quotations and volume discounts
Prices fall with quantity. Quotation by telephone on 04 76 38 31 01 or by e-mail.
Common pheasants in a large planted aviary at the GIBIS farm in Chatte, with complete plumage and entire tails

Season 2026 Pricing

2026-2027 hunting season — prices current as of August 2026

Common pheasant

Product Price
Faisan commun adulte20 weeks min. · per bird
14,90 €
Coq de faisan commun seul20 weeks min. · per bird · Graded lot, cocks only
16,50 €
Faisandeau croisé US14 weeks · per bird · +0,55 € for each additional week of age
11,60 €

Frequently Asked Questions

How much does a common pheasant cost?
An adult common pheasant of 20 weeks minimum is 14,90 € each at GIBIS; a graded cock on its own is 16,50 € each. For summer releases, the US cross poult of 14 weeks is 11,60 € each, with a supplement of 0,55 € for each additional week of age. These prices are ex-farm at Chatte, in the Isère, and fall with quantity; delivery is quoted separately. Quotation on 04 76 38 31 01 or by e-mail.
What does “faisan de France” mean?
It is the name the French shooting trade gives to the heavy common pheasant strains reared in France for restocking, as opposed to the light Chinese/US strains. It is not a separate subspecies: it is Mongolian-type Phasianus colchicus, selected for size, hardiness and the ability to hold to the ground. At GIBIS, it is the strain we deliver under the name “common pheasant”.
Why are cocks on their own more expensive than the per-bird price?
Because a lot of cocks only requires individual sexing and unbalances our pens: the price goes from 14,90 € in a mixed lot to 16,50 € for a graded cock. Cocks on their own are ordered for two purposes: shooting — the cock is heavier, more colourful and more spectacular at the flush — and pairing with hens already on a shooting ground or in an aviary.
Common or Chinese pheasant: which should I choose?
It depends on your acreage. The common (a cock of 1.5 to 1.7 kg) holds to the release ground and gives the best recovery rate: it is the right choice for a plain, hedgerow country or a medium-sized ground. The Chinese (1.1 to 1.4 kg) gets airborne faster and flies further, but it strays away: keep it for large grounds. Between the two, the US cross combines the qualities of both strains. Our guide to choosing your pheasant strain (page /choisir-souche-faisan/) sets out the reasoning criterion by criterion.
Does the common pheasant hold well after release?
Yes — it is its first quality among the pure strains: it settles on the release sector, learns its holding cover and works the feeders, instead of running off to neighbouring ground the way the Chinese does. Holding still takes work, however: release at least three to four weeks before the opening, keep the feeders and the cover going, and use a pre-release pen if you can — that is what makes the difference to the recovery rate.
What is the difference between the common pheasant and the melanistic pheasant?
The melanistic pheasant is a melanistic variety of the common pheasant: the same species and the same heavy frame, but black plumage with a metallic sheen instead of coppery. The melanistic is chosen for two reasons: its defence in the woods and selective shooting — its plumage makes it possible to tell released birds from wild pheasants at the flush. On a plain or in hedgerow country with no natural population to protect, the common remains the standard choice. See our melanistic pheasant profile (page /faisan-obscur/).
At what age and at what time of year do you deliver common pheasants?
Adults from 20 weeks for the shooting season, and poults from 14 weeks for summer releases and restocking. Plan the release at least three to four weeks before the opening so that the birds settle. Since opening dates are set each year by prefectoral order, fit your order to the order applying in your department — and book in the spring, as August and September are the busiest months.
Do you deliver common pheasants everywhere in France?
Yes, throughout mainland France, in our own vehicles fitted for transporting live birds, as well as to Belgium, Switzerland and Luxembourg. The health documents are drawn up by us and the live arrival guarantee applies. Minimum quantities and lead times depend on the time of year: for a large batch or a joint order between neighbouring clubs, call us on 04 76 38 31 01.

See also

The strain that suits most shooting grounds, bred in Isère since 1951

Tell us about your ground, your quantities and your opening date: we will confirm that the common is the right strain — or point you towards another. Quotation on 04 76 38 31 01 or by e-mail.

Call us